Satays With a Distinctively Delicious Malay-style Taste

Top quality Malaysian-style satays (uncooked) at wholesale prices.

Origin of satay peanut sauce recipe and marinade: Madam Lily Soo, Malaysian Straits-born from the West Malaysian state of Perak.

Uniquely Malay-style satay... delicious and spicy with hints of lemon grass, coriander, turmeric, cumin, other spices and chilli.

Satays are made from high quality fresh meat cut and seasoned on the same day of meat delivery. Only good quality ingredients are used in the preparation of satays.

Satays as a stir fry. Marinated satay meat on its own (non-skewered) are also available. Delicious as a stir fry and dip with our satay sauce

Satay 4 U features the "art" of making satays... distinctly Malay-style and a must taste!

Proudly West Australian Made.

For all orders and enquiries, please contact us.